All compounds within UHT milk


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 99.005 124.8 93.44 4 2
Furosine 0 0 0 2.24 1.92 2.56 3 1
Fructosyllysine 0.00037 0.00037 0.00037 0.0289 0.0289 0.0289 1 1
Lysinoalanine 0 0 0 100.48 109.76 71.04 3 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References